If one could estimate how many olive oils there are in the world and how many tons they represent, if they also take into consideration how many natural and synthetic zeolites there are, then they would be able to understand the invention of zeolite and realize that it constitutes a Greek innovation at a global level. If they also evaluate the fact that Greece has some of the best olive oils in the world and that it is estimated that our homeland has enormous clinoptilolite reserves, i.e. one of the most effective zeolites for multiple applications in addition to its natural context, then they will realize that zeolado as an idea is the spearhead in terms of quality. Because the combination of olive oil and zeolite can not only refer to the extra virgin without any difficulty, but to also be completely organic without any obstacle since zeolite as a fungicide and dacicide ensures the resistance of the olive to the attacks without any interference from any other product . The chemical analyses are in actual fact indicative of the quality of the zeolado and for the agoureleo, a fact which impresses the olive oil producers. With the spectacular properties of clinoptilolite which binds heavy metals, toxins and free radicals, the field of the olive grove becomes even more fertile and helps our trees which represent the symbol of our homeland. Now every Greek producer can utilize this innovation, in order to offer increased quality to his fellow human beings.